But, I digress.
The reason for this blog post (no, I am not avoiding studying for my GRE, which is in 12 hours and 44 minutes...) is that I would like to share my thoughts on particular food purchases I have made recently.
1. Greek Yogurt: Danone and Fage
You've heard of the Greek yogurt craze. You've seen the yogurt/dairy shelves slowly being replaced by new number 5, PP, plastic yogurt cartons with strange Greek words on them. Fage??? Oh wait, it's pronounced Fah-yeh. Repeat after me, faaaaaa-yaaaayyyyy. And Danone? It's always been Dannon, but now they're all being European fancy with their Danone. Anyhoo, recovering from pedantic appellations, I have to say that Greek Yogurt is the shiz. It's thick, but not cream cheese-choke you up thick. It's a euphoric kind of thick and glorious texture, with a slight tang of yogurt cultures.
|Fage flavors: Cherry Pomegranate, Strawberry Goji, Mango Guanabana (Custard apple), Blueberry Acai, and Honey. (Courtesy of Trendcetera)|
2. Sharky's Woodfired Mexican Grill
Is there a word to describe food institutions that combine freshness, natural and organic ingredients, and quality? Would "healthy" and "responsible" suffice? I wish I knew, but until then, I can only describe it by "Sharky's". This place is like an upscale fast food restaurant - better in decor, service, and quality than seemingly synonymous Rubio's Baja Fresh. Sharky's is an all organic (meat, fish, produce), health-conscious Mexican Grill that does not sacrifice flavor one bit.
I've been here twice. The first time, I got an eclectic "wild salmon 'lite' burrito." For only $7.49 here in Aliso Viejo, I got salmon, avocado, cabbage, poblano brown rice, and interestingly enough nori (dried seaweed found in sushi) wrapped inside a whole wheat tortilla. The salmon was grilled to a nice crisp bust still juicy and tender. The inclusion of the nori really gave it almost an obfuscating (definition: confusing, confounding) flavor that was redolent (definition: reminiscent) of sushi. The flavor isn't bad at all, but it's just...interesting.
Second time - today actually - I ordered the kids BBQ salmon rice bowl, which came with a small (less than 3 oz) piece of salmon, poblano brown rice, grilled veggies, a drink (yay Organic Valley lowfat milk!), and a min churro. The brown rice occasionally had an unexpected crunch to it, but was surprisingly still good. The salmon was again cooked perfectly, tender and juicy, but maybe could have used a slight extra brush of BBQ sauce. The grilled veggies were a tad too crispy, but eating it all together with some salsa melded it all together. Overall, a really awesome plate for a kid to have. Nearly gourmet in that it was presented in a large white bowl-plate with a thick rim. They even bring it out to your table. I love the experience and food here. If I could, I would eat this often (and feel good about it!) and force someone to open a store near me in Berkeley!
|Kids BBQ Salmon Rice Bowl - $5.92 (tax incl)|