Sunday, January 10, 2010

Winter Fun 3: Pumpkin Pie Bars

Nov 24, 2009

CVS of all places fulfilled my Autumn/Winter holiday dreams! On the sale rack after Halloween, they had a small pumpkin on sale for only $1.30 or something close to that. I immediately grabbed it. With my cute pumpkin in my arms, I went home and stored it until I was ready to make some legit pumpkin baked goods!

When the time came around, I found how hard it is to cute a pumpkin, cook it until mashing consistency, and puree - all without a real steamer and food processor. I chopped up the little thing with much exertion, scraped out the seeds inside, steamed it in a rice cooker, and tried to mash some of the pumpkin flesh in a small blender. This was way too much work with little result. The little blender could not blend anything that wasn't liquidy enough, So I had to semi mash it and eventually gave up and settled with semi-mashed pumpkin puree. The rest of the pumpkin, I lightly sauteed in olive oil and ate with spaghetti and spaghetti sauce. This I made for my housemates and friends as a Thanksgiving dinner.

I don't have the exact recipe with me now, but it's something close to this recipe. When I get the exact thing, I repost this later. What I did differently was halve the the pumpkin part of the recipe and baked the thing in an 8 by 8" pan. the crust was REALLY yummy. The pumpkin part was delicious too, and I actually lacked having some pieces of un-pureed pumpkin to chew on. It was pretty good, but I don't think I ever want to mash a pumpkin myself again. Thank you Libby's!


  1. Hi Pauline! The pumpkin bars look delicious! Aren't you glad we don't have to cook a pumpkin every time we want to bake something with it or eat it! You did a terrific job though and now know how to do it...not that you'll want to again!! We're just way to spoiled with the great pumpkin you can get in the store!