Like any other foodie, I've been obsessed with the torta fad lately. Soft telera rolls generously fillled with succulent meats, smears of avocado and beans, creamy queso fresco, with refreshing lettuce and tomatoes. I've tried a couple of places around North and Southern California, but I definitely have to branch out. I've had it at Senor Pedro's Tacos in San Juan Capistrano and from the Mexican supermarket Cardenas in Norco. I have to say, the one at Cardenas was by far the best so far. Luscious meat, great bread, I dunno, it was just so good. I also had one from some place in Mission District in SF (location is near the BART and McDonalds). That one was all right. Another from NorCal was from the taco truck on 1st and International in Oakland. Veryyyyy good - or maybe cuz it was 1 am in the morning, but I had eaten dinner already and I had to eat the whole thing.
Anyways, AM PM is trying to get on the bandwagon and is currently promoting their own tortas, and now a "Tower of Torta." Intrigued, I went to their facebook where they apparently have a bunch of crazy secret menu items. This is what it looks like:
Sounds like a heart attack of a secret menu, huh? Donut burger? Triple burgers, triple tortas. Pizza wrapped around a hotdog. Yeah...
Nevertheless, I am actually considering trying their torta. Just one, though. NOT that insane tower of torta. Wayyy too much for me. What do you say? Should I do it?
Other interesting food things that I've come across:
(pic from yelp)
Japanese Crepes at Harajuku Crepes in Beverley Hills. I am soooo getting a green tea crepe with azuki beans and strawberry ice cream. Going this Thursday and I'm sooo excited!!! They're so cheap too! $3.50 for crepe, $1 for fruit or azuki, $0.50 for ice cream, $0.50 for whipped cream or nutella!! So cheap but I've read soooo delicious!!!!
Vietnamese Taco: move over Korean taco trucks, the Viet taco is coming to town! Ha, now chefs and aspiring cooks are putting whatever protein they can get their hands on into corn tortillas. My mom just made pho. Maybe I'll just take the rare sliced beef, fresh onions, cilantro and put it in the flour tortillas she just bought. Wow. I've created a pho burrito. I'm gonna be famous. *waves flag*
That's what I've been up to lately. Sucked into my computer. Hope this bit was entertaining for you. Next post will be a collection of some stuff I made up at Berkeley, along with some other recipes.