A long overdue and unfortunately truncated post, this is a picture recap of some food-related things I pursued during my internship in Texas.
|Sundried tomato risotto (Lundberg) with Blue Baker Olive Focaccia, |
made for an intern dinner I planned.
|Bourbon Bread Pudding from Bell Ranch Steakhouse,|
in the Hilton Hotel. Very very sweet and very large portion.
|Pho Bo Tai - rare sliced beef pho - from Rosie's pho. This was so good. |
I never realized pho could rival
|Japan vs US cake made for the Women's FIFA Final game.|
|Cream cheese frosting....Japan or US. Who would win?....|
|Hard to celebrate after, since most of my friends were rooting for|
America, so they didn't feel like eating cake. Cake was like a cinnamon
muffin texture and flavor.
|Failed attempt at beer bread (made it bland this time around), and|
surprisingly delectable cornmeal cookies. Easy to snack on.
|Like crisper, but still light and airy, corn bread in bite sized pieces, |
lightly dusted with powdered sugar.
|Secret menu item at McDonalds: Strawberry Pie McFlurry.|
Only $1 in Texas. So good! Not overtly sweet like DQ Blizzards.
|La Bodega crab enchiladas. Decent. Their tomato sauce is like|
a strange pasta sauce.
|Fish burrito. Green sauce is okay. Too much creamy topping. Red |
sauce also like pasta sauce. Innards do not have enough fish >:(
|Potbelly's Berry Smoothie. So many seeds, so you know|
it's real fruit. Good taste, good price. So cute with the
cookies on top!
|My last baking in Texas. Had to make Texas "chicken in a chive biscuit"|
with my Texas cookie cutter. ^_^
Hope you have enjoyed my (partial) itinerary of Texas!