Just had to post this while I'm eating it...
I've tried some different non-dairy yogurts before and have not had too great an experience until now. I have tried the soymilk ones from Whole Soy & Co. The texture was slightly grainy and not thick and creamy like regular yogurt. I have also tried almond milk yogurt from Amande. This was like eating flavored almond milk agar jello (if you know Vietnamese "tat", a firm white jello made with coconut milk and (I think) agar). The texture was not creamy but too light and gel-like.
I have recently bought the Silk "fruity & creamy" soymilk yogurts and these really hit the spot. The first was Black Cherry, which I thought was pretty tasty. But the flavor that prompted me to write this is the peach mango flavor. It's just so good! It is not as creamy as 2% or whole milk yogurt, but has a light creaminess and the right consistency.
It's made with soymilk, cane sugar, maltodextrin, peaches, mangoes natural flavor, tricalcium phosphate (calcium source), pectin, sodium citrate, citric acid, vegetable juice (color), sea salt, locust bean gum, malic acid, Vitamin D2, and Live & Active Cultures
The sugar content, 19g, is lower than most milk-based flavored yogurts (often topping 20-30g of sugar per serving). It also has 6 g of protein, which much be from the soymilk, because no other source of isolated protein is listed in the ingredients. I think this is great because Americans are getting too much chemically-isolated proteins in their diet. We do eat enough meat, nuts, and legumes to give us enough protein. We do not need soy or milk protein isolates. They are usually derived through strenuous chemical and physical separation processes that wastes the rest of the original material and puts the final product through too many chemicals and treatments. If you want more protein, people, don't suffer those chalky powders! Just eat a handful of almonds or a chicken thigh. I assure you that you'll enjoy that better.
This was not endorsed or sponsored by Silk. I just really liked this yogurt and wanted to share my experience.
Question of the day: Have you tried alternative yogurts/ice creams? What is your favorite brand and flavor?