(Happy Fathers' Day too, by the way!)
We are currently staying at the Ramada in Tsim Sha Tsui, which is in the heart of many tourist spots and shopping in Hong Kong. The hotel is an old one and, therefore, has rather small rooms but is good enough, considering that we are out all day and only come back at 10 or 11 pm to clean up and sleep. The room has two twin beds pushed together to make it look like a large full or queen bed occupies the small space. The bed is rather hard, but we can still sleep fine in them. They give you a fruit basket (apple, orange, bananas) and some water. A small refrigerator and mini-bar is in the room as well, but drinks are for purchase (single-serve Bacardi, whiskey, vodka...).
|BBQ pork bun|
|Shrimp in fried tofu|
|Steamed meat and bitter melon rice|
|Egg tart cup!|
|Asian savory baked goods|
Hui Lau Shan. We got the trio sampler.
The first is mango ice cream with fresh mango and some kind of jelly. The second is mango puree with fresh mango and tapioca balls. The third is fresh mango with mango flavored and filled mochi rolled in sweetened coconut flakes. They used sweet mangoes and everything was good. The curry platter in the background was standard packaged stuff and was fine. Tasty but standard, just like the instant House Curry stuff you can get in the supermarket. It comes with fish balls, white radish, and octopus/squid.
|Cute cartoon candies at snack shop|
|BF looking at single-serving jerky in snack shop|
More excitement and pictures of the next days to come!